i would like to:

at:

Latymer

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Hillfield

book now

book now

i would like to book:

at:

Latymer

book now

Hillfield

book now

The Pass

The Pass is an intimate restaurant, offering a unique dining experience for up to 28 diners within the historic walls of South Lodge. Located in the heart of the kitchen, you will experience the craft, overlooking the brigade of chefs in action as each and every dish is brought to life, filling you with anticipation as the final touches are made on the pass before heading to your table. Awarded a Michelin Star and 4 AA Rosettes with Ben Wilkinson at the helm and his partner Monika Zurawska leading the front of house team, The Pass delivers exciting tasting menus making the very best of seasonal produce, the highlight of your plate.

Opening Times
Wednesday - Sunday 6.30pm - 8.30pm (last seating at 8.15pm)
Please allow three hours for your dining experience
The Pass is open to those aged 12 years and over
We are currently unable to provide vegan or dairy free menus
Please note The Pass will be closed from 1st to 21st January 2024 inclusive.

Book a table

Menus

Head Chef, Ben Wilkinson